Winter Side Dishes - Heirloom Tomatoes + Brown Sugar & Walnut Yams
BY AMBERLEY KENNISH
As the crisp winter air begins to set in, it's time to start thinking about warm and comforting side dishes that are sure to satisfy your taste buds.
22 JUN - 2023
Winter is a time to cuddle in and be cosy, and these dishes do exactly that.
In this week’s food column, we're highlighting two incredible autumnal sides that are not only delicious but also incredibly warming for the soul: heirloom tomatoes and brown sugar, walnut yams.
Heirloom Tomato Salad
Let's start with the heirloom tomatoes - a true star of the season. These vibrant and juicy tomatoes come in a variety of shapes, sizes, and colours, each with its own unique flavor profile. From the sweet cherry tomatoes to the tangy green zebras, there's an heirloom tomato out there for every palate.
Simplicity is key. Start by selecting a variety of heirloom tomatoes and slicing them into bite-sized pieces. Arrange them beautifully on a platter, drizzle with high-quality olive oil, and sprinkle with a pinch of sea salt to bring out their natural flavor. For an extra touch of indulgence, add some creamy burrata to the mix. The velvety texture of the cheese pairs beautifully with the acidity of the tomatoes, creating a dish that's both elegant and indulgent.
Another way to elevate this dish is to add fresh herbs such as basil, parsley, or thyme. Adding fresh herbs rounds this dish off wonderfully, and keeps it fresh!
Brown Sugar And Walnut Yams
A comforting and hearty side that's perfect for a cozy winter dinner. Yams are an incredibly versatile root vegetable that can be cooked in many ways, but for this dish, we're roasting them with a sweet and nutty twist.
Yams speak for themselves, don’t peel or chop them. Toss them with a mixture of brown sugar, cinnamon, and a pinch of salt, and then roast them in the oven at 180°C for 45 minutes or until they're tender and caramelised.
While the yams are roasting, it's time to prepare the walnut topping. In a cast iron pan, melt some butter and add in some chopped walnuts and a sprinkle of brown sugar. Cook over medium heat until the walnuts are toasted and the sugar has melted into a sticky glaze.
When the yams are done roasting, transfer them to a serving dish and top them with the walnut mixture. The combination of the sweet and earthy yams with the crunchy and nutty topping is truly a match made in heaven.
Consider adding a hint of citrus to the mix. A squeeze of fresh lemon juice or the zest of an orange can really brighten up the flavours and add a touch of elegance to the dish.
Plating
When it comes to serving these dishes, think outside the box. Consider serving the tomatoes in a colourful and unique platter, and arranging the yams in a beautiful dish. Adding a few fresh herbs, a sprinkle of sea salt, or a drizzle of olive oil can also go a long way in elevating the presentation of the dish.
Serving these two dishes together creates an explosion of flavours and textures that's sure to impress your guests. The bright acidity of the heirloom tomatoes pairs perfectly with the sweetness of the yams and the nuttiness of the walnuts, creating a beautiful and well-rounded dish that's perfect for any autumn gathering.
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