GPO: Wellington's New Luxury Dining Experience
BY AMBERLEY KENNISH
We found the essence of elevated cuisine meets New Zealand's rich culinary heritage.
28 JUNE - 2023
When it comes to Seafood, Wellington knows what they are doing.
Welcome, fellow food enthusiasts! Chatty Chums is back with an exciting new review that hits close to home. Today, we turn our attention to GPO, a dining establishment that epitomises the essence of elevated cuisine while staying true to New Zealand's rich culinary heritage.
The Story
In a country blessed with bountiful oceans, it's no surprise that GPO takes great pride in showcasing the treasures of New Zealand's seas. While seafood may be readily available across the nation, discovering a seafood platter of such opulence and exceptional freshness is truly a cause for celebration. GPO's commitment to sourcing top-notch ingredients shines through, delighting not only our international guests but also impressing even the most discerning Kiwi palate.
However, GPO's commitment to excellence extends beyond the plate. The restaurant provides a warm and inviting atmosphere that embraces guests from all walks of life. New Zealand has long been revered for its stunning landscapes and warm hospitality, and GPO effortlessly captures the essence of this remarkable nation on the plate. By harmonising international influences with locally-sourced ingredients, GPO creates an experience that both honours our heritage and invites global flavours to dance on our taste buds.
GPO's menu is a testament to the culinary artistry that awaits you. The "Fruits of the Sea" section takes center stage, showcasing a lavish seafood platter that promises a symphony of flavours. With a tantalising array of freshly shucked market oysters, GPO invites you to savour the ocean's treasures. Immerse yourself in a seafood paradise with Cloudy Bay clams, Mills Bay mussels, tiger prawns, and Ruakaka kingfish. For an added indulgence, why not elevate your experience by including a half Wairarapa poached cray? It's a celebration of New Zealand's oceans.
To highlight a few delectable bites, the GPO's "Snacks'' section has it all. Wairarapa organic vegetable crudités are accompanied by the creamy tang of Annabelle goats fromage blanc. For a burst of freshness, the tuna crostini featuring yellowfin tuna, taramasalata, chicory, and chives is a delightful choice. And let's not forget the Bostock's organic chicken wings, tantalisingly coated with ras al hanout butter and served with romesco sauce.
As you explore the menu further, GPO presents a range of culinary wonders designed to satiate even the most discerning palate. From the delicate Clevedon buffalo ricotta gnocchi adorned with oyster mushroom and parsley butter to the vibrant broccoli chopped salad featuring Viavio mozzarella, lemon, parsley, and ortiz anchovy, every dish is a testament to the harmonious blend of flavours and textures. Indulge in the Fritto misto, a medley of mixed fried fish and shellfish accompanied by garlic aioli, or savour the refreshing Ruakaka kingfish crudo with green apple, basil, and celery. For those seeking a rich and comforting experience, the Duck manti, Turkish ravioli served with pomegranate, garlic yogurt, and paprika butter, is an absolute delight.
To complement your meal, GPO provides a selection of enticing sides. From the herb and leaf salad with chardonnay dressing to the refreshing lebanese cucumber with rose pickle and smoked buffalo labneh, each side dish enhances the overall dining experience.
GPO's commitment to showcasing the best in seasonal seafood and produce is reflected in their menu, which pays homage to the bountiful offerings of Aotearoa. As we celebrate the diversity and freshness of our ingredients, please note that their menu may be influenced by the ever-changing weather of New Zealand, resulting in occasional adjustments to ensure the highest quality and availability.
Elevated dining is more than just a culinary affair; it's an opportunity to forge a connection with the land we call home. GPO understands this sentiment and proudly showcases the exceptional produce that thrives in our own backyard. Each bite becomes a testament to the richness of our local terroir and the dedication of the artisans who craft these ingredients with passion and skill.
Chatty Chums signing off, until our next flavourful adventure!
📍 GPO Restaurant: 2 Grey Street, Wellington Central, Wellington 6011, New Zealand
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